Busy and Funny week

 This week, I was busy to prepare for the school festival. I belong to acapella club. I will sing 4 songs on the stage. I'm in charge of the chorus, so I need a lot of practice. Last weekend, I practiced and remembered pitch. This week, all members got together in lunch break and practiced. I'm going to do my best!

Also, in free time, I played UNO with my friends!! Since it had been a while I didn't really remember the rules, but my friends were same! We checked it together. The game was so fan, and I couldn't stop laughing. I could spend happy time.

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  1. Mimi2025年10月24日 7:42

    I surprised that you sing 4 songs! I want to listen it!

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  2. Miu Kaneko2025年10月24日 21:39

    I think it's great to do my best while having fun with my friends. Good luck!

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  3. Mari2025年10月26日 3:14

    I heard your song!! The sound was really beautiful...! I want to listen it next year too:)

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  4. Taiga Hoshino2025年10月26日 4:21

    I want to play UNO with friends too! lol

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My Introduction

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Hello.My name is Minori.I'm an university student. I'm belonging acapella club since the first semester.I enjy singing. My hobby is knitting.I can make many items.For example,recently,I made a coaster of the rose bouquet.Though I couldn't make it well at first,I gradually got better. Next,I enjy practicing English.I like to read books in SALC.Recently,I read "Heidi"that is my favorite story.I'm improving my English skill while enjoying. Finally,I'll introduce my small trip during summer vacation.I went to Murakami city and saw the beautiful sea.The sea was so blue! I couldn't help but take lots of photos.
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What I learned

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In the presentation, Professor Mark Frank explained sake brewing. In 1997, he came to Niigata and from 2003 to 2005, he lived in sake brewery in Nagaoka. At present, he lives in old form house built 90 years ago. I'll elaborate things he explained in the class and describe what I thought. First, the most important point is aiming to internationalize the local community. I think it is essential to know how people in a company live. According to Mark's explanation, the schedule of people working at sake brewery is so hard because fermented foods take lot of time to make. They get up at 6AM and work until midnight.  Mark's craftsman said, "We need to understand the joys and hardships of producers". Also, traditional company such as Sake brewing connects to history, culture, traditional technique, local knowledge, economy, and identity, so we can't notice unless looking at the work up close. We need to choose such a company. Second, I plan to apply what I learned ...
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